Pantry
Amy's Bread BasketCroissant, biscuit, applesauce donut |
$9.00 |
Croissant |
$3.00 |
Pain Au Chocolat |
$3.50 |
Scone |
$3.50 |
Danish |
$3.75 |
Applesauce Donut |
$3.75 |
Homemade Cookies |
$2.50 |
Biscuits |
$2.00 |
Baby Carrot Cake |
$4.50 |
Loaded Oatmeal |
$6.00 |
Soup Du Jour |
$7.00 |
Homemade Ice Cream |
$5.00 |
Croissant Ice Cream Sandwich |
$6.00 |
Breakfast Sandwiches
The ClassicFarm egg, cherrywood bacon & vermont cheddar on ciabatta |
$7.00 |
The GardenFarm egg, market vegetables & goat cheese on ciabatta |
$7.00 |
The AtlanticSmoked salmon, crème fraîche, tomato & greens on ciabatta sandwiches served w/ a seasonal salad |
$8.00 |
Lunch Sandwiches
Pulled PouletHerb roasted chicken, crisp lettuce & aioli on sourdough |
$10.00 |
BBQ BrisketCarolina brisket, picked onion & house BBQ on ciabatta |
$11.00 |
Grilled Cheese Du JourLoaded w/ chef's selection of local cheeses & vegetables |
$8.00 |
Fruits of the EarthMedjoul dates, caramelized onion, peppers, greens & goat cheese on sourdough |
$9.00 |
Plates
The Weekender2 eggs up, cherrywood bacon, homefries & sourdough toast |
$9.00 |
Gouda ScrambleSmoked gouda, tomato, caramelized onion, greens & homefries |
$10.00 |
Chicken & WafflesPulled roast chicken & gravy over Belgian waffle & cranberry syrup |
$15.00 |
Omelets Du JourAsk your server for today's offerings |
$12.00 |
Salads
Paulus HouseHearty greens, dates, pecans & goat cheese vinaigrette |
$10.00 |
Toated Roast ChickenMixed greens, pulled chicken, garlic crumble, olives & house vinaigrette |
$12.00 |
Salad Du JourChoose your own adventure w/ the chef |
$0.00 |
Daily Sides and Additions
Daily Sides & Additions |
$4.00 |